Knox Blocks
3 envelopes Knox gelatin
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4 cups boiling water
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4 pkg. (3 oz. each) Jello
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Mix gelatin and Jello in a heat-safe bowl. Pour in boiling water and stir briskly until completely dissolved. Pour in a 13x9 pan. Cool in fridge for 4-5 hours. These are very firm blocks, easy to eat with your hands!
You can choose any four flavors of Jello. We like 2 boxes of grape and 2 boxes of cranberry, but it's fun to try new combinations!
I will be making these for sure. Tucker's been harassing me to make Jello but i have been putting it off because everytime I make it, it is just a sloppy mess. Hello Knox gelatin- I've found my new ingredient.
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